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The
Indian Society
for Technical Education (ISTE)
is a national, professional society started with a view to
enlarge its activities to advance the cause of technical education.
The
major objective of the ISTE is to assist and contribute in
the production and development of top quality professional
engineers and technicians needed by the industries and other
organizations.
Being the only national organization of educators in the field
of engineering and technology, ISTE is being represented the
various technical committees and boards formed by the central
government. The Ministry of Human Resource Development, AICTE/DOE/State
Governments have also been involving the ISTE in many of their
important programmes and activities relating to technical
education.
Faculty of Engineering, Avinashilingam University is
a member of ISTE (IM 989). The membership
with the Indian Society of Technical Education brings about
an effective linkage between technical institutions, industry
and society. It strives to develop effective teachers by helping
to improve instructional methods and research. The staff chapter
TN – 159 is very active with around 27 life members and as
many annual members. The student chapter is being developed
with around 300 students as members.
Computer Society of India
The
Computer Society of India is a Professional body where computer
professionals meet to exchange views and information, to learn
and share ideas. It is the oldest and largest organizations
of IT professionals in India. The Society promotes research
activities in the area of Computer Science and IT fields.
In the academic year 2004-05, the Department of Computer Science
and Engineering has established the student chapter of Computer
Society of India. Such an endeavor helps students gain more
exposure as latest challenges and gain knowledge by paper
presentations and attending conferences.
Association
of food Scientists and Technologists (India)
Objectives
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To strive for the advancement of Food Science and Technology.
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To promote the profession of Food Scientists and Technologists.
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To provide forum for discussion and disseminate the current
developments in the field of Food Science, Technology and
Engineering.
Membership
- Open
to science graduates/diploma holders and to those engaged
in the profession.
- Each
member is entitled to receive one of the journals:
a. Journal of Food Science and Technology.
b. Indian Food Industry.
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